Satisfy a nostalgic chocolate craving and enjoy this creamy Easter cocktail with moreish mini chocolate eggs and a splash of Irish cream
Ingredients
- 25g mini chocolate eggs
- 1 tsp honey
- 25ml crème de cacao
- 25ml Irish cream
- 50ml vodka
- ice
Method
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Crush the chocolate mini eggs in a pestle and mortar then tip onto a small plate. Brush the rim of a martini glass with a little of the honey using a pastry brush then dip the glass into the crushed chocolate eggs to stick them on. Pop the glass in the fridge until you need it.
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Pour the crème de cacao, Irish cream and vodka into a cocktail shaker with a handful of ice and shake until the outside of the shaker feels really cold. Strain into your prepared glass and serve.