Try this easy no yeast recipe for pizza dough using just flour, baking powder, salt and oil. Recipe by Helen Hurrell, mum of BBC Good Food member Eleanor
Ingredients
- 350g plain flour
- 2 ¾ tsp baking powder
- 1 tsp salt
- 1 tbsp oil
- additional toppings of your choice
Method
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Heat the oven to 200C/180C fan/gas 6.
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Mix together 350g flour, 2 ¾ tsp baking powder and 1 tsp salt in a small bowl, add 1 tbsp oil and 170ml water then stir until it forms a ball. If stiff, add more water, it should be soft but not sticky.
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Knead on a floured surface for 3-4 mins. Roll into 2 balls, then flatten out.
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Add toppings and bake each on a baking sheet for 15 mins.