Tomatoes take on an intense, deep flavour after roasting and a versatile ingredient for lots of other recipes. Here, we add garlic, balsamic vinegar and thyme
Ingredients
- 10 large vine tomatoes, halved
- 4 garlic cloves, sliced
- ½ bunch thyme
- 3 tbsp balsamic vinegar
- 2 tbsp olive oil
Method
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Heat the oven to 160C/140C fan/gas 3. Put the tomatoes on a baking sheet with the garlic and thyme, drizzle over the balsamic vinegar and olive oil. Add some seasoning and roast for 1 hr. Remove and set aside to cool.