Ingredients
- 2 x 410g cans pear halves in syrup
- 100g chocolate, chopped into small chunks
- 8 scoops vanilla ice cream
- 2 tbsp chopped hazelnuts
Method
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Drain the pears over a small pan. Divide between 4 dessert glasses or bowls. Boil the syrup on a high heat until reduced and thick. Take off the heat and stir in the chocolate until melted.
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Add 2 scoops of ice cream onto each portion of pears and pour over the hot choc sauce. Top with the chopped nuts.