A fragrant pudding, best served with scoops of really good vanilla ice cream
Ingredients
- 25g unsalted butter
- 2 ripe peaches or nectarines, stoned and thickly sliced
- 2 tbsp clear honey
- juice 1 orange
- 8-10 basil leaves, shredded
- vanilla or white chocolate ice cream, to serve
Method
-
Melt the butter in a frying pan, add the peaches or nectarines, then cook both sides until slightly softened, about 3 mins. Add the honey and stir to make a sauce, then add the orange juice and allow to bubble briefly. Stir in the basil and serve warm with scoops of ice cream.