Make a wholesome start to the morning with creamy scrambled eggs on toast, perfect for using up a stray tomato or two
Ingredients
- 1 small chopped onion
- 1 chopped red chilli
- knob of butter
- 4 beaten eggs
- splash of milk
- good handful diced tomatoes
- coriander leaves
- toast, to serve
Method
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Soften the onion and chilli in a knob of butter. Stir in the beaten eggs and a splash of milk. When nearly scrambled, gently stir in a good handful diced tomatoes followed by some coriander leaves. Season and eat on toast.