Adapt a creamy tomato soup recipe by adding all the spicy ingredients of a peppery bloody mary cocktail
Ingredients
- ½ x quantity creamy tomato soup (see 'Goes well with', below to make your own)
To garnish
- 2 tbsp celery salt
- 2 tbsp celery seeds
- 2 tbsp mixed peppercorn
- 1 tbsp Sichuan peppercorn
- bottle Worcestershire sauce
- small bottle Tabasco sauce
- small bottle vodka
- 1 large lemon, cut into small wedges
Method
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Reheat the tomato soup. Mix the celery salt and seeds in a small jar. Crush all the peppercorns together using a pestle and mortar. Assemble a tray of all the ingredients to garnish, with the celery mix, crushed pepper mix, Worcestershire sauce, Tabasco, vodka and lemon wedges.
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Ladle the soup into bowls and let everyone spice it up to their liking.