Ready in under 10 minutes, this snack is great eaten warm or stored as a snack to stave off hunger between meals
Ingredients
- 100g bag salted microwave popcorn
- ¼ tsp chilli powder
- ½ tsp cinnamon
- 1 tbsp agave syrup
Method
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Cook the microwave popcorn according to the packet instructions. Tip into a large bowl. Sprinkle over the spices, then pour over the agave syrup. Stir and serve warm or pour into a bag and take to work as an afternoon snack.