A classic supper for two, or if you've got friends over, the recipe is easily doubled
Ingredients
- 200g small new potato, sliced
- 3 sprigs tarragon, leaves chopped
- zest 1 lemon
- knob of butter
- 2 x skinless salmon fillet
- 4 slices pancetta or prosciutto
Method
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Heat oven to 200C/fan 180C/gas 6. Boil the potatoes for 5 mins. Drain and tip into a bowl – they will be slightly underdone. Toss with the tarragon, lemon zest, butter and seasoning to taste. Pile in the centre of a foil-lined baking tray.
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Season salmon with black pepper and wrap the pancetta or prosciutto around the fillets. Place on top of the potatoes and roast for 15-20 mins, or until the fish flakes easily and the pancetta or prosciutto is golden. Serve with steamed green beans.