Ingredients
- 250g pouch ready-to-eat mixed grains
- 280g leftover ham, shredded or cut into chunks
- 100g bag watercress
- 1 small fennel bulb, thinly sliced
- 50g hazelnuts, toasted and roughly chopped
- small bunch parsley, roughly chopped
- 1 ½ tbsp dried cranberries, roughly chopped
For the dressing
- 2 tbsp extra virgin olive oil
- zest 1 clementine and juice of 2
- 2 ½ tsp Dijon mustard
- good drizzle of clear honey
Method
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For the dressing, put all the ingredients in a jar, along with some seasoning, pop on the lid and give it a really good shake.
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Tip the grains into a large bowl and toss through the ham, watercress, fennel, hazelnuts and parsley. Just before serving, pour over the dressing and gently toss to combine. Transfer to a serving platter and scatter over the dried cranberries.