A classic egg mayonnaise recipe to generously spread on buttered white bread. Serve for afternoon tea or enjoy for lunch with some fresh cress.
Ingredients
- 3 hard-boiled eggs, cooled
- 1-2 tbsp mayonnaise
- 4-6 slices white bread
- 2 tbsp softened butter
- cress, to serve
Method
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Peel and finely chop the eggs. Mix with the mayonnaise and some seasoning. Spread the bread with butter and make the sandwiches. Cut into neat fingers and stack on a plate. Scatter with cress so that those who like it can add it.