A super-healthy side dish with lightly toasted almonds to give your cabbage some crunch
Ingredients
- 1 Savoy cabbage, finely sliced
- 25g butter
- 1 tbsp olive oil
- 1 garlic clove, sliced
- 1 rosemary sprig, leaves finely chopped
- 100g blanched almond
Method
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Steam or microwave the cabbage until just cooked. Melt the butter with the oil in a large frying pan or wok, then add the garlic, rosemary and almonds. Cook, stirring the almonds for about 2 mins or until they start to brown. Tip onto a plate. Add the cabbage to the pan, stir in the leftover buttery juices, then return the almond mixture to the pan. Season well and tip into a serving dish.