Make these chips as the perfect accompaniment to fish and also haggis. You might want to make extra, as these will be gobbled up in no time
Ingredients
- 1 large swede (approx 750g/1lb 10oz), peeled and cut into chips
- 1 tbsp olive oil, plus some for greasing
- 50g parmesan (or vegetarian alternative), grated
- 1 tbsp rosemary leaves
- knob of butter
- 2 garlic cloves, peeled
Method
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Heat oven to 220C/fan 200C/gas 7. Tip the swede, olive oil, 40g of the parmesan and the rosemary leaves into a shallow roasting tin. Season and toss well, arranging in one layer.
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Sprinkle over the remaining parmesan, dot with butter, then add the garlic cloves. Roast for 30-35 mins, turning halfway through cooking, until crisp and golden.