Try these cheat's pizzas for a midweek supper. Middle Eastern flatbreads make a great instant base – top with spinach, ham, eggs and cheese
Ingredients
- 250g bag spinach
- 2 large Middle Eastern flatbreads (if you can't get flatbreads, use ready-made pizza bases instead – tortillas are too thin for this topping and end up soggy)
- pinch nutmeg
- 2 eggs
- 50g gruyère, grated
- 4 slices prosciutto, torn
Method
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Heat oven to 200C/180C fan/gas 6. Place the spinach in a colander and pour over boiling water to wilt. Leave to cool a little, then squeeze out any excess water as best you can.
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Place the breads on a baking sheet. Arrange the spinach over the top, leaving space in the middle, and season each with nutmeg and a little salt. Break an egg into centre of each flatbread, then scatter over the cheese and a grinding of pepper. Bake in the oven for 10 mins. Add the torn prosciutto just before serving.