Ingredients
- up to 12 thin slices French bread (depending on how many you want to make in one go)
- 410g can cannellini beans, drained and rinsed
- 150g can tuna in olive oil, drained and oil reserved
- handful parsley leaves, roughly chopped
- 1-2 tomatoes, sliced (depending on how many you're making)
- 1 small red onion, finely sliced
- olive oil for drizzling
Method
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Toast as many slices of French bread as you need. Meanwhile, lightly mash the beans. Pour 2 tbsp of tuna oil over the beans, then flake in the tuna. Gently mix in the parsley, and season to taste.
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When the toast is ready, drizzle it with a bit of the tuna oil. Top the toast with a slice of tomato and top the tomato with a spoonful of bean mix. Scatter over the sliced onion. (Any extra bean mix will keep in the fridge for up to 2 days.) Drizzle the toasts with a little more oil (use olive oil if you run out of tuna oil) and serve.